FREE (one copy per school) bilingual curriculum-connected teaching
resource complements a visit to your classroom by a County or
Ontario Dairy Educator. The resource builds on students' knowledge
and explores the milk production system that takes milk and milk
products from the farm to our fridge.
Using milk as a learning vehicle, students will gain further
knowledge while developing skills that will help them become
better learners. Activities presented in this resource reflect
the latest Ontario Curriculum, with expectations to be addressed
by the end of grade 8. Some activities may be more appropriate
for primary students, whereas other activities may be better
explored by junior or intermediate grades.
in the Dairy Industry
Care and the Environment
teacher's guides (English and French)
To order your copy of Milk: From Farm to Fridge, e-mail
include your name, school name, address, county or city and date
of your dairy educator visit.
You can also click
here to print an order form and fax
or mail your request to Dairy Farmers of Ontario.
resource is available to teachers in Ontario, Canada only.
From Farm to Fridge was created in partnership with Ontario